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Objectives
• To enhance trade opportunities in the market place by identifying and meeting the latest opportunities in the market.
• To encourage product diversification by using Malaysian palm oil as the key ingredient, thus gaining a prominent role in new and reformulated products.
• To improve understanding of palm oil, enhancing its application and elucidating its numerous strengths and benefits.
• To uphold the good name of Malaysian palm oil by closing the gap between the issues of perception, allegations and the realities of palm oil.
• To safeguard Malaysian palm oil as the most dominant vegetable oil in terms of market coverage, nutritional benefits, environmental sustainability and commercial success
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